Tobiko is flying fish roe: small, crunchy eggs commonly used in sushi and other Asian dishes. Harvested from tropical flying fish, these vibrant pearls are prized for their signature crisp, poppy crunch and delicate pop-in-your-mouth texture. Tobiko has a mild, slightly salty flavor with subtle smoky-briny notes that enhance a dish without overpowering it.

Available in several colorful varieties, each style offers its own unique character:

Orange Tobiko – the classic variety with a clean, mildly briny flavor

Wasabi Green Tobiko – infused with wasabi for a subtle heat and sharp finish

Red Tobiko – slightly sweeter with bold visual appeal

Black Tobiko – often flavored with squid ink, offering a deeper savory richness

Whether used on sushi rolls, nigiri, sashimi, poke bowls, seafood towers, rice dishes, or canapés, tobiko adds striking color, texture, and a refined finishing touch to any plate.

- Ships with ice packs
- Ships with insulated box liner
- May arrive with melted ice packs, but don’t worry! It’s still good to use.
- Upon arrival, unbox ingredients and place in refrigerator or freezer

Upon arrival, unbox ingredients and place in refrigerator or freezer.

Seafood Care & Preparation

For a more detailed guide, including videos and additional tips, visit: https://www.e-fish.com/pages/seafood-care-preperation-tips

In general, seafood care is simple—keep it cold, use it quickly, and handle it as little as possible.