🐝 Freshly Foraged for You - June 2025 Harvest
Brew a gentle, tonifying cup of herbal tea with our wildcrafted white clover, harvested with care and purpose. The aerial parts—flowers, stems, and leaves—are all medicinal.
We offer two versions:
this listing specifically is for flowers with a short stem as stem is very medicinal, very sweet and floral as the blossoms themselves; it makes
the other list is composed of whole aerial parts of the plant: flowers, leaves and stems.

🌿 Medicinal Uses & Benefits

💖 Gout and Rheumatism Support: May support joint health when prepared as a tea or tincture Immune & Respiratory Support.

💖Immune & Respiratory Support: Traditionally used in teas to help with fevers, colds, and coughs

💖Skin Healing: When infused in oil, white clover may soothe burns, ulcers, inflammation, and wounds

💖Nutrient-Dense: Naturally rich in vitamins A, C, E, K, plus calcium, magnesium, potassium, fiber, polyphenols, flavonoids, and isoflavones

⚠️ This information is for educational and informational purposes only. Please consult your healthcare provider before using any herbal products.

❤️How we harvest and dry herbs for optimal efficacy:
We gather only morning-fresh clover, just after the dew lifts, capturing its full fragrance and vibrant energy.
To preserve these delicate qualities, we use a custom-built, no-heat, no-light dehydrator with blackout curtains, breathable shelving, and a dehumidifier. This process protects the clover’s color, aroma, and herbal potency, without the damage of heat or sunlight which affects the preservation of herbal constituents.

🫙 Products will be in a resealable craft paper pouch which then is placed in a padded envelop.
🌼 We forage in small batches to keep things fresh and potent. If we run out, don’t worry—we’ll head back to the field! Drying takes about a week with our no-heat method, so your patience means the world to us. 💚

🫙 Storage Tips:
Keep in a sealed glass jar, stored in a cool, dark, and dry place—away from sunlight—for best shelf life and potency.

☕ To Use:

Infusion: Steep 1-2 tbsp tsp dried clover (including flowers, stems and/or leaves) in 8–10 oz hot water for 10–15 minutes

Tincture: Prepare using freshly dried herbs for optimal efficacy.

Oil Infusion: Soak in carrier oil to create skin-soothing salves or balms