Laurus nobilis. Beautiful bay trees give greenery to our surrounding hills and their aromatic leaves give flavour to Mediterranean dishes for thousands of years. Our family business sets out to forage them , followed by shockfreezing them which insures that all the aroma is locked in and then slowly vacuumdry them on temperatures lower than 40Celcius so that all the minerals and vitamins stay locked in. We all had tasted meals with bay leaves but most of us probably did not even notice because the cultivated dried leaves are nothing like this Real spice.
Excellent in curry & stew, but also in sugary syrups and desserts! Experiment and ADD TO CART NOW this special pure ingredient.
(Per 200mL)
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Edible Flowers from Europe
Joined Feb 2023
Edible Flowers from Europe
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We are a family business who forages and freezedries herbs and leaves in the Mediterranean region of Slovenia and Italy. Our favourites are wild rose, robinia, elderflower and bay leaves. Totally wiiiilldd!!

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