Wild Foraged Fresh Young Stinging Nettle ( Urtica dioica)

At Wild Crow Materia, wildcrafting is rooted in respect—for the land, the seasons, and the ecosystems that sustain it. We forage primarily on our own chemical-free, organically managed land, harvesting with intention and care. With formal training in clinical herbalism and certification through the State Health Department and Department of Agriculture, we are committed to safe, responsible, and sustainable practices. Throughout the year, we offer a wide range of wild mushrooms, including morels, chanterelles, chaga, black trumpets, turkey tail, lobster, reishi, king boletes, lion’s mane, blewits, milk caps, puffballs, oysters, chicken of the woods, and honeys—available fresh, dried, or crafted into tinctures, powders, and teas. We also gather wild nuts such as hickory and walnut, along with seasonal plants including ramps, leeks, elderberry, and a variety of medicinal species. Each offering reflects the place it comes from—seasonal, local, and gathered by hand. If you’re searching for something specific, feel free to reach out. Gathered, not grown.