Wild Oyster Mushrooms are a delicacy, offering a unique taste and texture unlike other varieties. These wild mushrooms are incredibly versatile, perfect for roasting, sautéing, or adding to soups and salads.
It is used in traditional medicine to treat high cholesterol, infections, diabetes, and cancer. Lab experiments suggest cholesterol-lowering, anti-fungal, and anti-tumor properties.
Available by request from Spring to Fall. Get them while you can!