Wild-Foraged • Cape Cod, MA

Briny, bright, and naturally crisp, Pickleweed is one of the Cape’s most distinctive coastal plants. Harvested at low tide along protected salt marsh edges, these vibrant green shoots deliver a clean snap and a salty finish reminiscent of the ocean breeze that shapes them.

Flavor & Texture:
Naturally salty, mineral-rich, and refreshing
Crisp bite similar to haricots verts
Finishes with a subtle vegetal sweetness

How I Harvest:
As a lifelong Cape Cod fisherman turned coastal forager, I hand-gather Pickleweed in small batches with a focus on sustainability and respect for the marsh. Harvests are timed with tidal cycles, taking only the tender tips and leaving the plant to regenerate throughout the season.

Seasonality:
Peak season runs late spring through midsummer, when stems are most tender and vibrant.

I ship all seaweeds fresh rinsed in a sealed bag.

Fresh: Keep refrigerated, wrapped in damp cloth. Stays crisp for up to a week.

Best Uses:

Toss fresh into salads for natural seasoning

Sauté quickly with butter and lemon

Add to seafood dishes for extra salinity

Pickle for shelf-stable brightness

Garnish oysters, crudo, or grilled fish