Wild-Foraged • Cape Cod, MA

Smooth, golden-brown fronds with a deep umami backbone, Norwegian Kelp is one of the North Atlantic’s most versatile sea vegetables. Hand-foraged from cold, clean Cape Cod waters, this kelp brings savory depth, natural sweetness, and exceptional nutrient density to both traditional and modern coastal cooking.

Flavor & Texture:
Rich natural umami with hints of maple and the open ocean
Soft, flexible blades when blanched
Slight crunch when dried or lightly roasted

How I Harvest:
Gathered by hand from subtidal ledges and rocky points, each piece of Norwegian Kelp is selected for quality, color, and firmness. As a lifelong Cape Cod fisherman and forager, I harvest only mature fronds and leave the holdfast intact — ensuring healthy regrowth and a thriving nearshore ecosystem.

Seasonality:
At its peak from late winter through early summer, when cold waters produce supple, sugar-rich kelp.

I ship all seaweeds fresh rinsed in a sealed bag.

Fresh: Keep refrigerated, wrapped in damp cloth - lasts up to 5 days

Best Uses:

Make broths, dashi, and chowders richer and more complex

Slice into noodles for soups or sautéed dishes

Blend into compound butters, sauces, or marinades

Dry and powder for seasoning salts

Wrap around fish for gentle steaming and added flavor