Experience the heritage of the North Woods. Our authentic wild rice is milled into a silky, fine-ground flour, offering a deep, toasted-nut flavor profile that standard flours can't match. This gluten-free powerhouse adds a sophisticated, earthy character to artisanal breads, pastries, and savory dishes.

Texture: Fine-milled (not coarse) for seamless blending

Quantity: Six individually sealed 16 oz bags

Total Weight: 96 oz (6 lbs)

Your order is shipped in a sturdy, corrugated case containing six (6) individually packaged 16 oz bags to ensure freshness and easy portioning for small-batch baking.

Store in a cool, dry place. For maximum flavor retention and extended shelf life, we recommend keeping the bags in an airtight container or refrigerating after opening.

Incorporate this flour into gluten-free flour blends to enhance flavor and nutrient density. It is ideal for pancakes, muffins, roux-based sauces, and hearty breads.

Note: For food safety, do not consume raw flour, dough, or batter. Always bake or cook thoroughly.