Ingredients: 100% freeze-dried herb
Our herbs are grown organically on our small scale family farm or foraged in nature. Every leaf is hand picked and arranged by us. We do not use any additives, preservatives, pesticide or chemical in the product nor process.
Now, about freeze-drying. We snapfreeze everything as soon as we can, this locks in nutrients, aroma and flavour, but also preserves the shape and colour best. The herbs are then transferred to a freeze-dryer where they will sit quite a while, up to a few days. The freeze-dryer applies enormous vacuum which enables the drying process to happen without high temperatures. First we “heat” to a few C° and we finish at max 30C°. Astronauts who go to space eat freeze-dried food, and now you do too if you buy a jar 🙂
The leaves can be used as garnish or just cook with them as usual. They can be used for sweet and savoury dishes, syrups, jams, pesto, the list goes long….
The product should be stored airtight at room temperature; keeping it in the dark best. It is safe to eat it technically forever, however they are best consumed by 6 months.
Our herbs are grown organically on our small scale family farm or foraged in nature. Every leaf is hand picked and arranged by us. We do not use any additives, preservatives, pesticide or chemical in the product nor process.
Now, about freeze-drying. We snapfreeze everything as soon as we can, this locks in nutrients, aroma and flavour, but also preserves the shape and colour best. The herbs are then transferred to a freeze-dryer where they will sit quite a while, up to a few days. The freeze-dryer applies enormous vacuum which enables the drying process to happen without high temperatures. First we “heat” to a few C° and we finish at max 30C°. Astronauts who go to space eat freeze-dried food, and now you do too if you buy a jar 🙂
The leaves can be used as garnish or just cook with them as usual. They can be used for sweet and savoury dishes, syrups, jams, pesto, the list goes long….
The product should be stored airtight at room temperature; keeping it in the dark best. It is safe to eat it technically forever, however they are best consumed by 6 months.
Edible Flowers from Europe
4.0 (46 sales)
Wild thyme - Foraged on the meadows around Kobarid, Slovenia
$20.00
(Per 200mL)Estimated delivery
Order Placed
Jul 26
Order Ships
Jul 26
Delivered
Jul 31
Need it sooner?
We are a family business who forages and freezedries herbs and leaves in the Mediterranean region of Slovenia and Italy. Our favourites are wild rose, robinia, elderflower and bay leaves. Totally wiiiilldd!!
