Sweet and Savory Delights: What to Do With Candy Cap Mushrooms in Your Cooking

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At Foraged, we believe that food is more than just fuel for our bodies – it's something to be celebrated, appreciated, and enjoyed. We're passionate about reconnecting people to the source of their food and promoting a healthy relationship with what we eat. That's why we're excited to introduce you to a unique ingredient that's sure to become a favorite in your kitchen: candy cap mushrooms.

Candy cap mushrooms are a rare and special ingredient that you won't find at your local grocery store. They're often harvested by foragers in the Pacific Northwest and are prized for their sweet, maple-like aroma and flavor. These mushrooms are especially unique because they are one of the few mushrooms that become more flavorful when dried. In fact, many candy cap enthusiasts prefer the dried version over the fresh!

If you're lucky enough to get your hands on some candy cap mushrooms, you might be wondering what to do with them. Well, we've got some ideas for you!

First and foremost, candy cap mushrooms are a versatile ingredient and can be used in both sweet and savory dishes. They're a great way to add a unique twist to some of your favorite recipes.

For a sweet treat, try making candy cap mushroom sugar. Simply grind up some dried candy cap mushrooms in a food processor or coffee grinder and mix them with sugar. This flavored sugar can be used in baked goods, on top of oatmeal, or even as a sweetener in your coffee or tea.

Candy cap mushrooms also pair well with fruit. Consider using them in a compote or jam to top pancakes or waffles, or as a filling in pastries. The sweet, maple-like flavor of the mushrooms will complement the fruit and provide a unique flavor profile.

For those who prefer savory dishes, candy cap mushrooms work well in soups, stews, and sauces. Add them to a savory pie or quiche, or sprinkle them on top of your favorite pizza. Their unique flavor will add depth to your dish and impress your guests.

Candy cap mushrooms also make a great addition to roasted vegetables. Sprinkle the dried mushrooms over carrots or squash before roasting, or stir them into a risotto or pasta dish for an unexpected flavor boost.

When cooking with candy cap mushrooms, it's important to remember that they can be overpowering if used in large quantities. Start with a small amount and adjust to taste. And, as with all wild mushrooms, be sure to properly identify and cook them before consuming.

At Foraged, we're passionate about supporting sustainable food practices and empowering small-scale food purveyors. That's why we're proud to connect you with specialty ingredients like candy cap mushrooms directly from foragers, farmers, and artisans. Our platform is built on traceability, ensuring that you know exactly where your food comes from and who's producing it. By supporting these independent food purveyors, you're helping to create a more sustainable food system and a healthier planet.

So why not try something new in the kitchen and experiment with candy cap mushrooms? We guarantee that they'll be a conversation starter at your next dinner party and a highlight in your cooking repertoire. With Foraged, you can access hard-to-find foods and unique ingredients all in one place, along with expert tips and recipes to guide you along the way. Happy foraging!

Learn More About Candy Cap Mushrooms

About Foraged

At Foraged, we’re on a mission to empower small-scale food purveyors to grow healthy, sustainable businesses while nourishing everyday people by providing easy access to unique foods.

By supporting Foraged vendors, you're helping to build a better, more sustainable food system for everyone.

Plus, we're committed to doing things the right way - our platform puts the power back in the knowledgeable hands of those who grow, harvest, and create foods most responsibly. 

And we don't just stop there, we also want to make sure you know how to cook and preserve the specialty foods you source from Foraged, which is why we provide educational resources and delicious recipes for you to try.

make something wild

Need some inspiration or insight on how to use your new goods? We got it.