Mushroom Recipes and Specialty Foods Blog - Foraged

The
Foraged
Journal

Food with a story.

Recipes

Pawpaw Spice Cake

It’s not a pawpaw party without a pawpaw cake! This spice cake is an original recipe featured in The Joy of Pawpaw Cookbook

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Mayapple Ricotta Toast
Recipes

Mayapple Ricotta Toast

Mayapples taste like pineapple, passionfruit, and lemon! This recipe pairs mayapple pulp with just a couple ingredients to accent their tropical flavor.

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Guide

Summer’s Wild Berries

Summer brings a wide array of beautiful wild berries, and our friends at NĀTIFS have shared some traditional uses and benefits for a few of our favorites!

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Recipes

Purslane Salad

Purslane is a common plant with an uncommonly delightful flavor! This easy one-pan dish is the go-to purslane recipe you’ve been looking for.

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Guide

Log Grown Shiitake: The Ultimate Guide

This article breaks down a very common cultivated mushroom that has been around for centuries. It is an incredibly diverse mushroom that boasts an amazing flavor when paired with a variety of different dishes! You won’t want to miss this quick article by one of our cultivation experts Deep Hollow Forest Farm.

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Recipes

Pickled Morels

Make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

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Recipes

How to Cook Morels

Morels are a mild and nutty mushroom with a unique texture. Learn how to properly prepare and cook these gems from the forest floor.

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Recipes

Japanese Knotweed Syrup

Japanese knotweed syrup is sweet, a little tart, and above all, pink! Add this syrup to cocktails, mocktails, and desserts to bring the Spring into your kitchen.

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Recipes

How to Cook Japanese Knotweed

Japanese knotweed is a tart and crunchy Spring vegetable that can be used in sweet and savory applications. Learn how to prepare, cook, and properly dispose of this wild treat.

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Recipes

Maple Morel Dutch Baby

This savory-sweet breakast shows off two Spring treats: morels and wild garlic. Both rustic and refined, make this for lazy brunches and special occasions alike.

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Recipes

Spicebush Molasses Cookies

Spicebush and apple molasses make these soft cookies a warm and comforting treat. Perfectly balanced between sweet, toasty, and spicy, they’re best enjoyed with a glass of your favorite wild milk.

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Guide

How to Ship Fresh Produce

Many people ask us how to ship fresh produce like wild leeks, tubers, leafy greens and much much more. Shipping fresh produce, straight from the growing space to the consumer, is the freshest and fastest way to get produce if it isn’t immediately available to you.

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Recipes

How to Cook Fiddleheads

Fiddleheads need thorough cleaning and preparation, but this short guide gives you everything you need to know to confidently cook fiddleheads!

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Recipes

Ramp Bulb Confit

This recipe gives you sweet, jammy ramp bulbs and a beautifully infused ramp oil. Use them to layer Spring flavors into everything you cook this season.

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Recipes

Wild Onion Biscuits

Share on facebook Share on twitter Share on linkedin Share on email Share on reddit Share on pinterest A Foraged twist on a modern favorite:

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Recipes

Black Pepper Huckleberry Jam

A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.

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Recipes

Huckleberry Granola Bars

These chewy granola bars are a salty-sweet huckleberry treat! Whether you’re on a hike or just need a pick-me-up, we promise these nut and fruits bars are berry, berry tasty.

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Guide

Maple Sugar Season

In this series we’ll talk about the science behind why the sap flows and when, go into the history of the harvest and modern techniques, and then talk about how tapping a few maple trees in your yard is easier than you think and can be a rewarding way to enjoy one of the sweetest gifts of the forest.

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Dried wild mushroom recipes
Guide

How to Cook with Dried Wild Mushrooms

Dried mushrooms are a versatile and dynamic pantry staple ‑ but we know it can be hard to figure out what to do with them. We’ve compiled a few posts to help you learn about how to cook with dried mushrooms, and get inspired to get cooking!

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Recipes

Lobster Mushroom Bisque

Dried lobster mushrooms give you the decadence of a classic bisque without the price tag or hassle of shellfish. Buttery and velvety, this soup will transport you to a cozy cafe on a stormy seaside.

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fiddlehead ferns
Guide

The Essential Guide to Fiddleheads

Looking for a new and interesting wild food to add to your repertoire? Look no further than the fiddlehead fern! This unique plant can be found growing in the wild and is prized for its delicate flavor and nutritional content.

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Recipes

Wild Seeded Pancakes

Saturday pancakes gets a little wild with the addition of foraged seeds and maple syrup in the batter. Nutty and sweet, expect these flapjacks to become a family favorite.

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Recipes

Black Walnut Milk

The unique flavor and fattiness of black walnuts give this nut milk a decadent texture and subtle sweetness. Use it in your morning granola to start your day on the wild side.

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Recipes

Shagbark Hickory Nut Milk

We tested twelve different methods for making hickory milk, and this was our favorite. With a warming aroma and the flavor of pecans, it’s a crowd-pleaser both hot and chilled.

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Recipes

Wild Mushroom Nachos

Whether you need a game day snack or a weeknight dinner, these wild nachos use dried mushrooms, black walnuts, and foraged herbs to give a crowd favorite the Foraged flair.

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Recipes

Black Walnut Crema

Black walnuts give this creamy condiment nutty and smokey flavors. Use it to dress crunchy vegetables and accent bold flavors in proteins.

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Recipes

Spicy Mushroom Meat

This shreddy, savory mushroom meat is both practical and magical: it comes together quickly using only dry pantry ingredients – and you don’t even need to presoak the mushrooms. Use in tacos, dumplings, cheesesteaks, or anywhere you want a bit of meatiness and heatiness.

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Recipes

Chicken (of the woods) Noodle Soup

Chicken noodle soup is given the Foraged twist: you’ll use shredded chicken of the soods mushrooms and wild greens to brighten up this classic soup. Cozy and comforting, make this on a chilly day for someone you love.

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Recipes

Chaga Tea Recipe

Chaga tea recipe This Chaga tea recipe is simple and quick. Chaga tea has been consumed for millennia for its health and medicinal properties. Chaga contains health-promoting

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Guide

Winter Foraging 101

Winter Foraging 101 The Ultimate Guide to Gathering in the Cold Share on facebook Share on twitter Share on linkedin Share on email Share on

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chaga
Guide

The Essential Guide to Chaga

Chaga is all the news. Perhaps you’ve heard of it before… or perhaps not. Either way, by the end of this article you’ll be well versed in all things Chaga and ready to try it out for yourself.

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truffle foraged
Guide

The Essential Guide to Truffles

Whether you’re a cooking enthusiast, home chef, or are simply just curious about truffles when you see them on a restaurant’s menu, we’ve got all of the information you need.

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