We offer a mix of small to large caps of whole porcini mushrooms. Due to the cap's high water content, you may notice a layer of ice crystals forming over them when frozen, but rest assured, this is not freezer burn.
The flavor of porcini is truly exceptional, and many people consider it superior both in taste and texture. It is often described as nutty and slightly meaty, with a smooth and creamy consistency. Porcini mushrooms are highly versatile and can be enjoyed in various ways, such as sautéed with butter, barbecued, ground into pasta, added to risotto, included in soups, and used in numerous other delicious dishes.