Black garlic's taste is rich and complex, with notes of caramel, molasses, and a deep savory umami flavor, making it a great addition to sauces, marinades, and dressings, and a perfect substitute for regular garlic in many recipes.

Black garlic's fermentation process enhances its antioxidant and anti-inflammatory properties, supporting immune function, cardiovascular health, and cancer prevention. It also promotes digestive health and has antimicrobial effects, making it a nutritious addition to various recipes.

In a plastic bag

In a dry place.

Black garlic is perfect for sauces, marinades, and dressings. Use it in stir-fries, BBQ, and roasted vegetables for added depth of flavor. It's also great in soups, stews, and braises, and as a spread on crackers or bread.