Wild Canadian Original Salmon Jerky

Indulge in the robust flavors of the Pacific Northwest with our Wild Canadian Original Salmon Jerky. This gourmet snack is made from the finest salmon, caught in the crystal-clear waters of the Canadian Pacific.

Our jerky undergoes a meticulous preparation process. The salmon is first hand-cut into thin slices, then marinated in a blend of traditional seasonings to enhance its natural flavor. It is then slowly smoked, infusing each piece with a smoky aroma that is both tantalizing and irresistible.

The result is a jerky that is rich in flavor, yet light and easy to eat. Each bite delivers a burst of savory goodness, making it a perfect snack for any occasion. Whether you’re out on a hike, at the office, or simply relaxing at home, our Wild Canadian Original Salmon Jerky is sure to satisfy your cravings.

Packed with protein and Omega-3 fatty acids, this jerky is not just a tasty treat, but also a healthy snack option. It’s free from artificial preservatives and additives, ensuring that you’re getting nothing but the pure, unadulterated taste of wild-caught salmon.

Experience the true taste of Canada with our Wild Canadian Original Salmon Jerky. It’s more than just a snack - it’s a taste adventure waiting to happen!

Sealed Bag

Shelf-stable salmon jerky offers a convenient way to enjoy this protein-packed snack without worrying about refrigeration. Here's how to store it for optimal freshness and quality:

Room Temperature Storage:

This is the ideal way to store unopened, commercially packaged shelf-stable salmon jerky. Most brands will have a "best by" or "use by" date printed on the packaging, indicating its shelf life when stored at room temperature.
Cool, Dry Place is Key: Choose a cool, dry location in your pantry or cupboard away from direct sunlight and heat sources (like stovetops or ovens). Heat can accelerate spoilage and shorten the shelf life.
Original Packaging Matters: Keep the jerky in its original unopened packaging. These packages are designed to maintain freshness and prevent moisture exposure.
Once Opened:

After opening the package, the jerky becomes more susceptible to spoilage. Here's what to do:

Resealable Container: Transfer the remaining jerky to a clean, airtight container. Glass containers are ideal as they don't absorb odors.
Minimize Air Exposure: Squeeze out as much air as possible from the container before sealing it tightly. This minimizes air exposure, which can dry out the jerky and affect its flavor.
Placement:

Once opened, store the container in a cool, dry place like your pantry, but not directly next to heat sources.
Shelf Life:

Shelf-stable salmon jerky typically has a shelf life of several months to a year when unopened and stored according to the "best by" or "use by" date on the packaging. Once opened, the shelf life is generally reduced to 2-3 weeks when stored properly in an airtight container.

Salmon jerky offers a delicious and portable way to enjoy the taste and health benefits of salmon. Here are some ways to enjoy it:

Straight Out of the Bag:

The simplest way to enjoy salmon jerky is straight from the bag! It's a perfect protein-packed snack on its own, ideal for hiking, traveling, or satisfying cravings on the go.
Adding Flavor and Texture:

Trail Mix Boost: Elevate your trail mix by adding some salmon jerky for a burst of protein and savory flavor. Pair it with nuts, dried fruit, and seeds for a well-rounded snack.
Salad Sensation: Crumble or chop some salmon jerky and sprinkle it over your salad for a protein and flavor boost. It goes well with a variety of greens, vegetables, and dressings. Consider bolder options like vinaigrettes to complement the smokiness.
Incorporating It into Dishes:

Frittata Fiesta: Diced salmon jerky can be added to your favorite frittata recipe for a delicious and protein-rich breakfast.
Pasta Perfection: Saute chopped salmon jerky with garlic and olive oil, then toss it with cooked pasta, spinach, and feta cheese for a quick and flavorful meal.
Savory Oatmeal Twist: Crumble some salmon jerky and add it to your oatmeal along with chopped nuts and a drizzle of soy sauce for a savory and satisfying breakfast.
Salmon Jerky Dip: Finely chop the jerky and combine it with cream cheese, horseradish, lemon juice, and fresh dill for a unique and flavorful dip. Serve with crackers or vegetables.
Beyond the Basics:

Salmon Jerky Powder: Grind salmon jerky into a fine powder using a food processor or mortar and pestle. Use this flavorful powder as a seasoning for popcorn, eggs, or vegetables.
Salmon Jerky Broth: Simmer salmon jerky scraps in water for a flavorful broth that can be used for soups, stews, or poaching fish.
Remember:

Salmon jerky is pre-cooked and ready to eat. You can enjoy it as is or warm it up briefly in a pan or microwave for a softer texture.
Consider the flavor profile of your jerky (plain, teriyaki-glazed, spicy etc.) when incorporating it into recipes.
Salmon jerky can be a great source of protein and healthy fats, but be mindful of the sodium content, which can be higher depending on the brand.
Enjoy exploring the versatility of salmon jerky!