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Truffles

We've trained our dog Eva,&nbsp;a Lagotto Romangolo, to be a truffle hunting dog, starting&nbsp;in the Western North Carolina region. This year is her second truffle season and we are having so much fun finding truffles together. So far, it has&nbsp;been a beautiful journey filled with&nbsp;learning, sniffing, trusting, and finding.&nbsp;&nbsp;&nbsp;The&nbsp;species of truffle Eva has&nbsp;found so far is called the&nbsp;Imaia gigantea.&nbsp;Imaia is pronounced “ee-ma-ee-uh”&nbsp;This&nbsp;truffle is named after the Japanese mycologist, Sanshi Imai.&nbsp;So far,&nbsp;this truffle has only been found in the Appalachian mountains, and Japan.Trying to describe the scent and flavor with words cannot do it justice, but its aroma is intoxicating,&nbsp;soft like moss, yet&nbsp;at the same time, sharp like aged&nbsp;cheese.For more info on the truffles, our training process, and more, visit wildgoods.org GRADE A - 80 per oz, very little damage, largerGRADE B - 60 per oz, cuts due to paw and insect damage 

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sidenote:
Just because a truffle is harvested in Appalachia, doesn't make it an Appalachian truffle - If you are looking for Tuber canaliculatum, keep looking! Most people hunting these in the wild are using their finds to inoculate truffle trees for cultivation. Hopefully soon they will be available for eating.
We hope to find some productive T. can patches ourselves, but in the meantime have been busy with hunting the Blue Ridge Truffle - Imaia gigantea.

Grade

Imaia Gigantea  -  Dog Harvested USA Native Truffle

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Wild Goods has been providing fine foraged mushrooms and edibles to the Western North Carolina area in Asheville, Sylva, Hendersonville, N.C. for the last six years. With their combined experience, Wild Goods has over 28 years of foraging under their belts and have taught thousands of people the basics of sustainable foraging, wildcrafting, and safe mushrooming practices.Please reach out to us if you have any questions at all, or are looking for a specific species. <a data-mce-href=http://www.wildgoods.org" href="http://www.wildgoods.org">Visit our home page here</a> to learn more about who we are our practices background and more. 

We also hunt the truffles of Appalachia with our Lagotto Romangolo dogs Eva and Massimo and have fresh Imaia gigantea truffle available September - early February.

Wild Goods

Foraged Subscription - Annual

Mushrooms

Wild harvested in Oregon
Due to their growing environment, the moisture content of your chanterelles may vary. Some may be wetter, especially if there's rain on the coast, while others may be drier, depending on the coastal conditions. As a result, we encounter fluctuations from day to day, and currently, the chanterelles may appear brown around the edges and not visually perfect. Nevertheless, rest assured, they still possess a wonderful taste!

Typically, starting from mid-November, chanterelles tend to be wet, and there's little we can do to prevent this. We strongly advise against washing the chanterelles, as they absorb water easily and may become waterlogged. Instead, use a soft brush to gently remove any debris from your chanterelles.

As the chanterelles grow larger, they become more brittle, leading to some breakage during transit. Although we strive to minimize breakage, it's challenging to prevent entirely.
The chanterelles will be damp beginning usually by mid- November. 

Upon receiving your mushrooms, ensure to place them in the refrigerator promptly. If the moisture content is high, you can wrap the chanterelles in paper towels and then in a hand towel to absorb any excess moisture. The shelf life of chanterelles is approximately 5-7 days. Be vigilant and check them daily, as if one mushroom goes bad, it can quickly affect the others. Signs of spoilage include browning or sliminess; please note that sliminess differs from natural wetness. Additionally, watch out for any mold growth, which will be evident through black spots or green mold. In such cases, be sure to discard the affected mushroom immediately.

Should you have any questions or concerns, please don't hesitate to message us right away. We're here to assist you with any queries you may have.

Fresh Chanterelle Mushrooms- USA WILD

1 lb.

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms but soon customers began asking after the availability of other types of mushrooms. As a result of this kind of demand, we've since expanded our high-quality inventory to offer a variety of dried and fresh seasonal and cultivated mushrooms as well as unique mushroom-related specialty and gift items, such as black truffle oil and white truffle oil and truffle butter and truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. We also sell berries and salts.

Oregon Mushrooms

Fresh matsutake mushroom premium garde 1lb foraged daily. Product of Northen California . Ships with UPS next day air Monday-Thursday

Weight

FRESH MATSUTAKE MUSHROOMS GRADE 1

<blockquote>orgainc foraged goods</blockquote>

Western Cascades

Other Veggies

Butternut squash
No pesticides or herbicides used
Organically grown on our small farm in Central Missouri.

Butternut Squash - Organically Grown in Central MO

1 lb

Pure River

Foraged Subscription - Monthly

Merchandise

Our Foraged apron protects your clothes whether you're creating in the kitchen or exploring in the woods. As with all Foraged brand merch, this apron is high quality. It features a durable hunter green fabric with cream colored straps, a thermometer holder, two front pockets, and a stitched logo mark in the front.

Foraged Apron

variant 1

Foraged

Get ready for people to ask you where you got this hat! 
Our Eat More Wild Foods hat is perfect for protecting your face from the sun while enjoying the outdoors. 
The hat feature a flat brim and metal clasp to adjust sizing. 
A stylized Eat More Wild Foods design in the front is complemented with a Foraged logo stitched on the side.

Hard to find ingredients, all in one place.

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