Hen of the Woods, also known as Maitake, is a wild mushroom that grows in clusters, resembling the feathers of a hen. It has a rich, earthy flavor with a meaty texture, making it a versatile ingredient in many dishes. This mushroom is packed with health benefits and is known to boost the immune system, lower cholesterol, and reduce inflammation. At Foraged, we offer fresh, wild-harvested Hen of the Woods, sourced directly from local foragers. Try this nutrient-dense mushroom and discover the wonders of wild foods.