To cook Golden Chanterelles, start by cleaning them gently with a damp cloth to remove any dirt or debris. Avoid soaking them in water as they can become soggy. Once cleaned, chop the chanterelles into desired sizes. Heat some butter or olive oil in a pan over medium heat and add minced garlic for flavor. Add the chanterelles and sauté until they are golden brown and tender, which usually takes about 5-7 minutes. Season with salt and pepper according to your taste preference. You can also add herbs like thyme or parsley for added flavor. Remember that Golden Chanterelles have a unique peppery and fruity taste so avoid overpowering it with too many spices.
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