Shiitake mushrooms, a Foraged favorite, bring the earthy, umami-rich taste of the forest to your plate. These versatile fungi not only add depth to your dishes but also offer numerous health benefits. Embrace the joy of reconnecting with nature's offerings and make Shiitakes a delicious staple in your culinary adventures.
Shiitake mushrooms are an edible fungus native to East Asia, known for their brown, umbrella-shaped caps, distinctive wrinkled appearance, and rich, earthy flavor.
What are shiitake mushrooms? Learn more here.